Macrophi Inc

Macrophi Inc.

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LPS material

We offer LPS materials derived from the following three types of Pantoea that coexist with edible plants. LPS materials are not directly exported from us. Please contact Japanese trading company about handling. We do not sell LPS materials to individual customers.

  • Pantoea from wheat
    Pantoea from wheat

    This bacterium was isolated from wheat. LPS of this bacterium is best studied about safety and function.

  • Pantoea from Rice
    Pantoea from Rice

    This bacterium was isolated from rice by Dr. Katsuki Ueki (former professor of faculty of agriculture, Yamagata University) during his study.

  • Pantoea from Apple
    Pantoea from Apple

    This bacterium was isolated from an apple of natural cultivation without pesticide / fertilizer grown by Mr. Akinori Kimura.

LPS material for food

Somacy-FL100 (Liquid)
Display name
Fermented flour extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
1% (10mg/ml)
Implemented safety test
In Vitro chromosomal aberration, Bacterial reverse mutation, Single oral dose toxicity, and 28-days Repeated oral dose toxicity tests
Recommended blending amount for food
15-50mg/day (150-500μg/day as LPS)
Somacy-FP100 (Powder)
Display name
Fermented flour extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour and then spray dried using dextrin as a carrier.
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
1% (10mg/g)
Implemented safety test
In Vitro chromosomal aberration, Bacterial reverse mutation, Single oral dose toxicity, and 28-days Repeated oral dose toxicity tests
Recommended blending amount for food
15-50 mg/day (150-500μg/day as LPS)
SomacyRB-FP100 (Powder)
Display name
Fermented rice bran extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing rice bran and then spray dried using dextrin as a carrier.
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
1% (10mg/g)
Implemented safety test
In Vitro chromosomal aberration, Bacterial reverse mutation, Single oral dose toxicity, and 90-days Repeated oral dose toxicity tests
Recommended blending amount for food
15-50 mg/day (150-500μg/day as LPS)

LPS material for cosmetics

Somacy-CL001(Liquid)
INCI name
Pantoea Agglomerans / Wheat Flour Ferment Extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
0.01% (100μg/ml)
Implemented safety test
10 types of tests and RIPT (repeated insult patch test)
Recommended blending amount for cosmetics
0.3-1% (0.3-1μg/g as LPS)
RiB-CL001 (Liquid)
INCI name
Pantoea/Rice Bran Ferment Extract Filtrate
Production method
LPS was extracted from rice Pantoea cultured in a medium containing rice bran
Active ingredient
LPS derived from Pantoea (Currently it has been identified as Enterobacter asburiae) isolated from rice
LPS concentration
0.01% (100μg/ml)
Implemented safety test
RIPT (Repeated insult patch test)
Recommended blending amount for cosmetics
0.3-1% (0.3-1μg/g as LPS)
APV-CL001 (Liquid)
INCI name
Pantoea vagans Ferment Filtrate Extract
Production method
LPS was extracted from cultured apple Pantoea.
Active ingredient
LPS derived from Pantoea vagans isolated from apple
LPS concentration
0.01% (100μg/ml)
Implemented safety test
RIPT(Repeated insult patch test)
Recommended blending amount for cosmetics
0.3-1% (0.3-1μg/g as LPS)

LPS material for pet food

Somacy-PP050 (Powder)
Display name
Fermented flour extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour and then spray dried using dextrin as a carrier.
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
0.5% (5mg/g)
Implemented safety test
Mold poison test
Recommended blending amount for pet food
1mg/kg/day (10μg/kg/day as LPS)

LPS material for feed

Somacy-SP050 (Powder)
Display name
Fermented flour extract
Production method
LPS was extracted from wheat Pantoea cultured in a medium containing wheat flour and then spray dried using dextrin as a carrier.
Active ingredient
LPS derived from Pantoea agglomerans isolated from wheat
LPS concentration
0.5% (5mg/g)
Implemented safety test
Growth test on chickens and fish
Recommended blending amount for feed
1mg/kg/day (10μg/kg/day as LPS)
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DynaxT bldg. 2F, 2217-6
Hayashi-cho, Takamatsu-shi,
Kagawa-ken,
761-0301 Japan
TEL : +81-87-867-7712
 FAX : +81-87-867-7737 



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